CFIA Recalls Ground Beef Products Due to E. coli Contamination
Ottawa, January 13, 2026 – The Canadian Food Inspection Agency (CFIA) recalled several ground beef products sold at a grocery store in London, Ontario, after testing revealed possible contamination with E. coli O157:H7. The recall, issued on October 25, 2025, affected items packed on October 5 and 6, 2025, at Pistachios Quality Meats & Groceries. No illnesses were reported at the time.
Details of the Recall
The affected products included ground beef, beef hamburgers, beef sojuk, and beef fat, all sold exclusively at Pistachios Quality Meats & Groceries located at 1695 Wonderland Road North in London. The recall was triggered by positive test results for E. coli O157:H7, a harmful bacterium that can cause serious illness. The CFIA conducted a food safety investigation and verified that the products were removed from the marketplace.
Key Facts
| Aspect | Details |
|---|---|
| Recalling Firm | Pistachios Quality Meats & Groceries |
| Affected Products | Ground beef, beef hamburgers, beef sojuk, beef fat (packed October 5-6, 2025) |
| Distribution | Ontario (London store only) |
| Reason | Possible E. coli O157:H7 contamination |
| Illnesses Reported | None |
| Classification | Class 1 (high risk) |
Symptoms and Health Risks
E. coli O157:H7 can cause symptoms such as nausea, vomiting, abdominal cramps, and bloody diarrhea. In severe cases, it may lead to seizures, strokes, kidney damage, or even death. Contaminated food may not appear or smell spoiled. If you suspect illness from consuming recalled products, contact a healthcare provider immediately.
What to Do If You Have Recalled Products
Do not consume, serve, use, sell, or distribute the recalled products. Throw them out or return them to the store where purchased. Check your freezer or refrigerator for the affected items. For more information, visit the CFIA’s Recalls and Safety Alerts website or call 1-800-442-2342.
Frequently Asked Questions
What caused this recall?
The recall was initiated following test results that detected E. coli O157:H7 in the ground beef products. The CFIA’s investigation confirmed the contamination, leading to the removal of the items from the market.
Are there broader trends in food recalls?
In 2024, Canada saw 124 food recalls, with 20 in the meat and poultry category. Common issues included microbial contamination, undeclared allergens, and extraneous materials. The increase in recalls reflects improved detection and reporting systems.
How can consumers stay safe?
Cook ground beef thoroughly to an internal temperature of 71°C (160°F), clean surfaces and utensils after handling raw meat, and regularly check CFIA alerts for updates on recalls.